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Vinod SS Platinum Triply Pressure Cooker | Induction Compatible | Stainless Steel | Tri-ply
Vinod SS Platinum Triply Pressure Cooker | Induction Compatible | Stainless Steel | Tri-ply
Regular price
Rs. 2,363.00
Regular price
Rs. 3,150.00
Sale price
Rs. 2,363.00
Unit price
Rs. 2,363.00 each
Shipping calculated at checkout.
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Product Description
Vinod SS Platinum Triply Pressure Cooker — Built for the Modern Indian Kitchen.
The Vinod SS Platinum Triply Pressure Cooker is engineered for the modern Indian kitchen — combining the strength of tri-ply stainless steel with the convenience of induction compatibility. Cook faster, healthier, and safer every single day.
- Tri-Ply Stainless Steel Construction — 3-layer body ensures even heat distribution, no hot spots, no burning
- Induction Compatible — Works on all cooktops: gas, induction, ceramic, and electric
- Superior Safety — Built-in pressure release valve and sturdy lid locking mechanism
- Healthy Cooking — Retains nutrients and natural flavours with pressurised steam cooking
- Premium Finish — Mirror-polished exterior, easy to clean and maintain
- Multiple Sizes Available — 1.5L, 2L, 3L, 5L & 7L to suit every family size
Why You’ll Love It
1. Superior Heat Retention
2. The "Platinum" Standard of Hygiene
Vinod uses high-grade SS 304 food-grade stainless steel for the inner layer.
2. The "Platinum" Standard of Hygiene
Vinod uses high-grade SS 304 food-grade stainless steel for the inner layer.
Customization:
1. Hand wash with mild soap and warm water after each use.
2. Avoid using steel wool or abrasive scrubbers — use a soft sponge to protect the mirror finish.
3. Do not leave acidic foods (tamarind, tomatoes) in the cooker for extended periods.
4. Dry thoroughly after washing to prevent water spots.
5. Check and clean the gasket (rubber ring) regularly — replace if worn or cracked.
6. Never force the lid open — always release pressure fully before opening.
7. Store with the lid inverted to allow air circulation and prevent odours.
8. Dishwasher use is not recommended to maintain the triply finish.
2. Avoid using steel wool or abrasive scrubbers — use a soft sponge to protect the mirror finish.
3. Do not leave acidic foods (tamarind, tomatoes) in the cooker for extended periods.
4. Dry thoroughly after washing to prevent water spots.
5. Check and clean the gasket (rubber ring) regularly — replace if worn or cracked.
6. Never force the lid open — always release pressure fully before opening.
7. Store with the lid inverted to allow air circulation and prevent odours.
8. Dishwasher use is not recommended to maintain the triply finish.
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