UNITEDMETALEMPORIUM

Stainless Steel Pongal Handi | Triply Festival Cooking Pot for Sankranti & Pongal

Rs. 1,028.00

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Product Description

Every Pongal deserves to be cooked the right way — in a vessel that honours the tradition.

The Stainless Steel Pongal Handi is crafted from food-grade stainless steel, built to withstand high-heat, open-flame cooking — exactly what Sankranti and festival cooking demands. Its deep, wide-mouth design allows the pongal to rise and overflow freely, just as tradition calls for. The sturdy body distributes heat evenly, ensuring your rice and jaggery cook to the perfect consistency without scorching.

Available in multiple sizes to suit every household — from a small family celebration to a large community feast.

Whether it's your annual Pongal ritual or everyday cooking, this handi brings durability and tradition to your kitchen — and to your table.

Why You’ll Love It

✨ Why You'll Love It
There's something deeply familiar about a Pongal Handi — the wide mouth, the generous depth, the way it holds a full family's worth of warmth. This stainless steel version brings that same tradition with the durability to last decades. No coating to worry about. No reactions with your food. Just pure, food-safe steel that heats evenly and cleans up in seconds.
Perfect for Pongal, khichdi, dal, or any one-pot cook that needs room to breathe. Wide enough to stir freely. Deep enough to never boil over. Built to sit on gas, induction, or open flame without complaint.
Whether it's Sankranti morning or a regular Tuesday, this handi works as hard as you do.

Customization:

Care Instructions

Hand wash with mild soap and a soft sponge — avoid steel wool or abrasive scrubbers
Dry immediately after washing to prevent water spots
For stubborn stains, boil water with a pinch of baking soda inside for 5 minutes, then rinse
Do not use bleach-based cleaners
Safe for gas, induction, and open flame use
Store in a dry place to maintain shine

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