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Pigeon by Stovekraft Prime 1800-Watt Induction Cooktop (Black) | 7 Preset Indian Cooking Menus | Smart Timer & LED Display | Energy Saving Push Button Induction Stove

Pigeon by Stovekraft Prime 1800-Watt Induction Cooktop (Black) | 7 Preset Indian Cooking Menus | Smart Timer & LED Display | Energy Saving Push Button Induction Stove

Rs. 1,950.00
Rs. 2,195.00 Rs. 1,950.00
Rs. 1,950.00 each
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Shipping calculated at checkout.
Product Description

Pigeon Prime 1800-Watt Induction Cooktop – Fast, Smart & Energy Efficient

Upgrade your kitchen with the Pigeon Prime Induction Cooktop, a perfect blend of modern technology and user-friendly design.

### Key Features & Benefits

  • Powerful 1800W Heating: Experience rapid heating that cuts down your cooking time significantly compared to traditional gas stoves.

  • 7 Preset Indian Menus: Take the guesswork out of cooking. With one-touch buttons for Idli, Curry, Dosa, Milk, and Chapati, you get the perfect temperature every time.

  • Smart Dual Heat Sensor: Equipped with advanced sensors to monitor temperature and prevent overheating, ensuring the longevity of your cookware and the appliance.

  • Automatic Shut-Off & Safety: Features an auto-pan detection and a safety shut-off mechanism that triggers if the cooktop is left unattended or if incompatible cookware is used.

  • Elegant & Durable Design: The high-grade micro-crystal plate is heat-resistant and easy to wipe clean, while the sleek black finish complements any modern kitchen aesthetic.

  • Energy Saving Technology: Optimized to consume less power while delivering maximum heat output, helping you save on electricity bills.

Why You’ll Love It
## 1. The 1800W "Sweet Spot"
Many entry-level inductions stop at 1200W or 1600W. The 1800W power on the Prime means it actually competes with a high-flame gas burner. It boils water and heats a heavy triply kadai significantly faster, which is the #1 thing customers care about.

## 2. Designed for the Indian Kitchen
The 7 Preset Menus aren't just fluff; they are mapped to specific temperature curves for Indian cooking. Whether it’s keeping milk from boiling over or getting the right consistent heat for a dosa, it takes the "fear" out of switching from gas to electric.
Customization:
### 1. Daily Cleaning Routine
Wait to Cool: Always unplug the appliance and allow it to cool down completely before cleaning.

Soft Wipe: Use a soft, damp microfiber cloth to wipe the micro-crystal glass surface after every use. This prevents oil and food stains from hardening.

### 2. Critical Safety Tips
Dry Hands: Never touch the power plug with wet hands.

Compatible Cookware: Use only induction-compatible (magnetic) stainless steel or cast iron pots with a flat base (12cm to 26cm).

No Empty Heating: Avoid heating empty pots, as this can trigger the Overheat Protection and damage the sensor.
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