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United Metal Emporium
Madrasi Handi – Stainless Steel Cooking Pot for Rice, Dal, Sambar & Pongal (Without Lid)
Madrasi Handi – Stainless Steel Cooking Pot for Rice, Dal, Sambar & Pongal (Without Lid)
Regular price
Rs. 265.00
Regular price
Rs. 290.00
Sale price
Rs. 265.00
Shipping calculated at checkout.
Quantity
Bulk Enquiry on WhatsApp
🚚 Delivery: Bengaluru 1–2 days | Rest of India 3–7 days
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Product Description
The classic Stainless Steel Madrasi Handi — the everyday South Indian cooking pot for rice, dal, sambar, rasam, pongal, payasam and boiling milk. Its wide round belly and narrow rim give even cooking and less spill-over, and it doubles as a serving and storage vessel.
Available sizes
No.1, No.2 and No.3 — pick the size that suits your family. Ideal for daily cooking, festivals, housewarming gifts and wedding return gifts.
Sold by United Metal Emporium, Gandhi Bazaar, Basavanagudi, Bengaluru — trusted kitchenware since 1948.
Why You’ll Love It
1. The Traditional Madrasi Shape
Rounded belly for even heating and a curved rim that is easy to grip and pour from — the pot South Indian kitchens have trusted for generations.
2. Pure Stainless Steel, No Coating
Food-grade steel that never reacts with tamarind or tomato, and never peels or chips like coated pots.
3. Cook, Serve & Store
Use it for rice, dal, sambar, pongal, payasam or boiling milk, then take it straight to the table.
4. A Size for Every Family
No.1, No.2 and No.3 — from a small everyday handi to a bigger pot for guests and festivals.
5. Made to Last
Rust-resistant and easy to clean, sold by a trusted kitchenware store since 1948.
Rounded belly for even heating and a curved rim that is easy to grip and pour from — the pot South Indian kitchens have trusted for generations.
2. Pure Stainless Steel, No Coating
Food-grade steel that never reacts with tamarind or tomato, and never peels or chips like coated pots.
3. Cook, Serve & Store
Use it for rice, dal, sambar, pongal, payasam or boiling milk, then take it straight to the table.
4. A Size for Every Family
No.1, No.2 and No.3 — from a small everyday handi to a bigger pot for guests and festivals.
5. Made to Last
Rust-resistant and easy to clean, sold by a trusted kitchenware store since 1948.
Care Instructions
Wash with mild dishwash liquid and warm water after use; dry fully before storing.
For stuck-on food, soak in warm water for 15 minutes, then scrub with a soft scrubber.
Avoid steel wool and harsh abrasive powders to keep the shine.
To remove white water marks, wipe with a little vinegar or lemon juice, then rinse.
Do not heat the handi empty on high flame.
For stuck-on food, soak in warm water for 15 minutes, then scrub with a soft scrubber.
Avoid steel wool and harsh abrasive powders to keep the shine.
To remove white water marks, wipe with a little vinegar or lemon juice, then rinse.
Do not heat the handi empty on high flame.
Since 1948
75+ years of trust
75+ years of trust
Free Delivery
On orders above ₹1,000
On orders above ₹1,000
100% Genuine
Original brand products
Original brand products
Secure Payment
UPI, Cards & Netbanking
UPI, Cards & Netbanking
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