United Metal Emporium

French Pongal Handi – Stainless Steel Handi for Cooking

Rs. 260.00

~~Rs. 290.00~~ Rs. 260.00

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🚚 Delivery: Bengaluru 1–2 days | Rest of India 3–7 days

Product Description

Cook Pongal the traditional way with the French Pongal Handi, a classic stainless steel handi for cooking with the rounded French shape South Indian kitchens have trusted for generations. Its wide belly and narrow mouth let sweet Pongal, ven Pongal and rice boil over beautifully at Sankranti, and it handles everyday dal, sambar, khichdi and biryani the rest of the year.

Key Features

Food-grade stainless steel: no coating, no reaction with tamarind or tomato
Works on induction and gas
Traditional French handi shape, ideal as a Pongal pot
Available in 7 sizes (1 to 7) for small families to festival batches
Easy to clean, rust-resistant, built to last for years
Sold without lid

Perfect For

Sankranti and Pongal festival cooking
Everyday rice, dal, sambar and khichdi
Biryani and one-pot meals
Gifting for housewarmings and weddings

FAQs

Can I use this stainless steel handi on induction?
Yes. It works on both induction and gas stoves.

Does it come with a lid?
No, the handi is sold without a lid.

Sold by United Metal Emporium, Gandhi Bazaar, Basavanagudi, Bengaluru – trusted kitchenware store since 1948.

Why You’ll Love It

1. The Perfect Pongal Pot
The traditional French handi shape, with its wide belly and narrow mouth, lets Pongal boil over just the way it should at Sankranti.

2. Cooks on Induction & Gas
Works on both induction and gas stoves, so it fits every modern kitchen.

3. Pure Stainless Steel, No Coating
Food-grade steel that never reacts with tamarind or tomato, and never peels or chips like coated pots.

4. A Size for Every Family
Seven sizes, from a small everyday handi to a big festival pot, so you can pick exactly what you need.

5. Made to Last
Rust-resistant and easy to clean, sold by a trusted kitchenware store since 1948.

Care Instructions

Wash with mild dishwash liquid and warm water after use; dry fully before storing.
For stuck-on food, soak in warm water for 15 minutes, then scrub with a soft scrubber.
Avoid steel wool and harsh abrasive powders to keep the shine.
To remove white water marks, wipe with a little vinegar or lemon juice, then rinse.
Do not heat the handi empty on high flame or induction.
On induction, use a burner size that matches the base of the handi.

Since 1948
75+ years of trust

Free Delivery
On orders above ₹1,000

100% Genuine
Original brand products

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