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Firangi C-Thru Masala Dabba | Stainless Steel Spice Box with Clear Lid | 9 Compartments

Firangi C-Thru Masala Dabba | Stainless Steel Spice Box with Clear Lid | 9 Compartments

Regular price Rs. 2,900.00
Regular price Rs. 3,225.00 Sale price Rs. 2,900.00
Unit price Rs. 2,900.00 each
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Product Description

See every spice. Find it faster. Cook better.

Introducing the Firangi Masala Dabba โ€” a stainless steel spice box with a transparent see-through lid that lets you spot exactly what you need, right when you need it. No guessing. No opening wrong dabbas. Just seamless cooking.

Built for the Indian kitchen where the masala dabba is the heart of every meal โ€” this one pairs the trusted durability of stainless steel with the modern convenience of full visibility.

Why Youโ€™ll Love It
โœฆ See-Through Lid โ€” Crystal-clear cover lets you identify spices at a glance, saving time every single day
โœฆ 9 Compartments โ€” Ample space for your everyday spices: jeera, mustard, turmeric, red chilli, coriander, garam masala, and more
โœฆ Premium Stainless Steel Body โ€” Rust-proof, odour-resistant, food-safe, and built to last years
โœฆ Tight-Seal Design โ€” Keeps spices fresh and aroma locked in
โœฆ Compact & Stackable โ€” Fits neatly on your counter or shelf without taking up extra space
โœฆ Easy to Clean โ€” Smooth stainless steel surface wipes clean in seconds
Customization:
Both! Here they are:

๐Ÿงผ Care & Use Instructions
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Using Your Masala Dabba

Fill each compartment with dry spices only โ€” avoid wet or moist masalas
Use the small spoon provided to measure and dispense spices cleanly
Always close the lid firmly after use to preserve freshness and aroma
Cleaning & Maintenance

Wash with mild soap and warm water โ€” avoid harsh scrubbers or steel wool
Dry thoroughly before refilling โ€” moisture can clump spices and dull the steel
Do not soak in water for extended periods
The transparent lid is dishwasher-safe; hand-wash recommended for longevity
Wipe the exterior with a dry cloth to maintain the steel's natural shine
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