UNITEDMETALEMPORIUM

Embassy Touchstone Cast Iron Dosa Tawa with Wooden Handle | Pre-Seasoned, Naturally Non-Stick | Gas & Induction Compatible

Rs. 2,565.00

~~Rs. 2,850.00~~ Rs. 2,565.00

Rs. 2,565.00 each

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size 28cms 30cms

Product Description

Embassy Touchstone Cast Iron Dosa Tawa with Wooden Handle — Crispy Dosas, the Healthy Way

Make restaurant-style crispy dosas at home with the Embassy Touchstone Cast Iron Dosa Tawa — a premium cast iron tawa for dosa that combines traditional Indian cooking with modern kitchen convenience. Whether you're making golden paper dosas, soft uttapams, chillas, or parathas, this cast iron dosa pan delivers perfectly even results every single time.

Crafted from superior-grade pure cast iron, this pre-seasoned dosa tawa is naturally non-stick right out of the box — seasoned with 100% vegetable oil, completely free from PTFE, PFOA, and harmful chemical coatings. Unlike regular non-stick tawa that wears out in 1–2 years, cast iron cookware lasts for generations and gets better with every use, developing a natural non-stick patina over time.

The elegant Acacia wood handle stays cool to the touch, giving you a safe and comfortable grip while cooking — no cloth or glove needed. The wide, flat 30 cm cooking surface gives you enough spread area for large, thin dosas just like your favourite restaurant. Works on both gas stove and induction cooktop, making it a truly versatile tawa for every modern Indian kitchen.

Why You’ll Love It

Crispier Dosas, Every Time
Cast iron holds heat evenly across the entire surface — no hot spots, no uneven cooking. Every dosa comes out golden and crispy, just like a restaurant.
Gets Better With Every Use
Unlike non-stick tawa that wears out in 1–2 years, this cast iron tawa builds a natural non-stick patina over time. The more you cook on it, the better it performs.
100% Chemical-Free Cooking
No PTFE, no PFOA, no synthetic coatings. Just pure cast iron seasoned with vegetable oil — completely safe for your family.
Adds Natural Iron to Your Food
Cooking on cast iron naturally enriches your meals with iron — a simple, effortless health benefit with every dosa you make.
Built to Last Generations
This isn't a 2-year purchase. A well-maintained cast iron tawa can last decades and even be passed down — making it the smartest kitchen investment you'll ever make.

Customization:

Wash with warm water and a soft scrubber before first use. Do not use soap or harsh detergents.
Dry completely after every wash — never leave wet, as cast iron can rust.
Apply a thin layer of cooking oil after drying and heat briefly before storing.
Do not soak in water or put in a dishwasher.
Avoid cooking highly acidic foods like tamarind or tomato-based gravies for long periods.
Store in a dry place. If stacking, place a paper towel between cookware to protect the surface.
The wood handle should not be submerged in water — wipe clean with a damp cloth only.

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