UNITEDMETALEMPORIUM

ChefTone Triply Wok | Even Heat Distribution | Stainless Steel | Induction Compatible

Rs. 1,515.00

~~Rs. 2,330.00~~ Rs. 1,515.00

Rs. 1,515.00 each

Sale Sold out

Shipping calculated at checkout.

size 18 20 22

Product Description

Master the art of stir-frying with the ChefTone Triply Wok—engineered for fast, even cooking across every inch of the pan. The triple-layer construction (stainless steel outer + aluminum core + magnetic base) delivers superior heat retention and eliminates hot spots, giving you restaurant-quality results at home.

What Makes It Special:

Triply Construction – Stainless steel + aluminum core for even, consistent heat
Wok Design – Sloped sides for easy tossing, stirring, and ingredient movement
Flat Bottom Base – Stable on gas, electric, and induction cooktops
Stainless Steel Exterior – Durable, scratch-resistant, professional finish
Heat Distribution – Fast heating with superior temperature retention

Perfect for:
Stir-fries, fried rice, Asian cuisine, vegetable tossing, quick meals, and everyday high-heat cooking. A versatile workhorse for every kitchen.

Why You’ll Love It

A wok is only as good as its heat—and this one doesn't disappoint. The triply base means your vegetables char perfectly while your sauce simmers evenly. No cold spots. No burnt edges. Just consistent, professional-grade cooking every time.

Whether you're stir-frying vegetables for weeknight dinner or batch-cooking for guests, this wok keeps up. It heats fast, holds temperature, and gets better with age. The flat bottom locks onto any cooktop, and the stainless steel exterior looks sharp on the stovetop or hanging in your kitchen.

ChefTone triply cookware is trusted by families across India—built to last decades, not seasons. This is the wok that earns its place in your kitchen for real.

Customization:

Before First Use: Wash with warm water and mild dish soap; dry thoroughly
During Cooking: Use medium to high heat; triply base handles it all
Cleaning: Hand wash immediately after use with soft sponge and warm soapy water; avoid steel wool
Staining: For discoloration, soak in warm water with baking soda for 10–15 minutes
Storage: Keep dry; store away from moisture to prevent water spots
Avoid: Dishwasher, abrasive scrubbers, harsh chemicals, and stacking heavy items inside

View full details