UNITEDMETALEMPORIUM

ChefTone Triply Tasla – Tri-Ply Stainless Steel, Induction & Gas Compatible

Rs. 588.00

~~Rs. 980.00~~ Rs. 588.00

Rs. 588.00 each

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size 16 18 20 22 24

Product Description

The ChefTone Triply Tasla is built for the Indian kitchen — deep, wide, and engineered to handle everything from daily dal tadkas to weekend biryanis. Three bonded layers of stainless steel mean no hot spots, no coating to worry about, and a pan that lasts decades.

Why Triply?

Most cookware uses a single layer of steel. The ChefTone Triply Tasla bonds three layers together — two of food-grade 304 stainless steel sandwiching a pure aluminium core. The aluminium spreads heat instantly and evenly across the entire base and up the walls, so your food cooks uniformly without burning at the centre.

Key Features

Tri-Ply Construction – 304 SS outer + aluminium core + 304 SS inner for even, consistent heat
Works on All Cooktops – Induction, gas, electric
No Coating, No Compromise – Safe, non-reactive cooking surface that doesn't chip or peel
Sturdy Stay-Cool Handles – Ergonomic grip, riveted for strength
Dishwasher Safe – Though hand wash recommended for longevity
Oven Safe up to 180°C

Why You’ll Love It

Why We Love This Product
We've been selling cookware since 1948. In that time, we've seen hundreds of pans come and go — coated, uncoated, cheap, expensive. Most don't last.
The ChefTone Triply Tasla is different. There's nothing to chip, nothing to replace, nothing to worry about. Just three solid layers of stainless steel that heat evenly, clean easily, and work on every cooktop in your kitchen. Buy it once, use it for decades.
It's the kind of cookware we'd use in our own homes. That's why we stock it.
— United Metal Emporium, since 1948

Customization:

Caring for Your ChefTone Triply Tasla
Before First Use
Wash with warm soapy water, rinse, and dry. Lightly coat the inner surface with cooking oil and heat on low for 2 minutes.
Cooking Tips
Always preheat on low to medium flame before adding oil. Triply cookware heats fast — you rarely need high heat. Avoid leaving empty cookware on high flame for extended periods.
Storage
Dry completely before storing to prevent water spots.

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