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UNITEDMETALEMPORIUM

Cheftone Triply Stainless Steel Gunj/ Milk Pot for Cooking & Boiling

Cheftone Triply Stainless Steel Gunj/ Milk Pot for Cooking & Boiling

Rs. 1,071.00
Rs. 1,785.00 Rs. 1,071.00
Rs. 1,071.00 each
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Product Description

Built for the way Indian kitchens actually cook — boiling milk, simmering dal, slow-cooking curries, steaming rice, or preparing large-batch sabzis — the Cheftone Triply Tope is crafted to handle daily heat without warping, discolouring, or losing shape.

The triply construction sandwiches a pure aluminium core between two layers of food-grade stainless steel, giving you fast, even heat distribution with no hot spots. This means your milk won't scorch at the bottom, your rice cooks evenly, and your curries develop flavour without sticking.

Key Features

  • Triply Construction: SS 304 + Aluminium + SS 430 for fast, even heating
  • Induction & Gas Compatible: Works on all cooktops — induction
  • Mirror-Polished Exterior: Premium finish that stays looking new for years
  • Flat, Heavy Base: No wobble, no warping, stable on any burner
  • Food-Grade & Non-Reactive: Safe for tomato, tamarind, curd-based gravies
  • Easy to Clean: Dishwasher safe, no seasoning required

Perfect For

Boiling milk • Cooking dal and sambhar • Making curries and gravies • Preparing payasam and kheer • Reheating and slow-cooking

Why You’ll Love It
Why Choose Cheftone
Cheftone is known across Indian kitchens for delivering professional-grade triply cookware at everyday prices. Each piece is precision-engineered and quality-checked, making it a reliable upgrade from traditional aluminium patilas.
Available at United Metal Emporium
Trusted since 1948, United Metal Emporium brings you Cheftone's finest cookware range — hand-picked for Indian kitchens. Order online across India or visit our store in Basavanagudi, Bengaluru.
Customization:
Your Cheftone Triply Tope is built to last a lifetime with basic care. Follow these simple steps to keep it looking and performing like new.
Triply cookware heats faster than regular steel — use low to medium heat for most cooking.
Cooking on high heat when empty — always add oil, water, or food first
For burnt food or brown stains: boil a solution of water + 2 tbsp white vinegar for 5 minutes, then wash normally
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