Cheftone Triply Stainless Steel Gunj/ Milk Pot for Cooking & Boiling

Built for the way Indian kitchens actually cook — boiling milk, simmering dal, slow-cooking curries, steaming rice, or preparing large-batch sabzis — the Cheftone Triply Tope is crafted to handle daily heat without warping, discolouring, or losing shape.

The triply construction sandwiches a pure aluminium core between two layers of food-grade stainless steel, giving you fast, even heat distribution with no hot spots. This means your milk won't scorch at the bottom, your rice cooks evenly, and your curries develop flavour without sticking.

Key Features

• Triply Construction: SS 304 + Aluminium + SS 430 for fast, even heating
• Induction & Gas Compatible: Works on all cooktops — induction
• Mirror-Polished Exterior: Premium finish that stays looking new for years
• Flat, Heavy Base: No wobble, no warping, stable on any burner
• Food-Grade & Non-Reactive: Safe for tomato, tamarind, curd-based gravies
• Easy to Clean: Dishwasher safe, no seasoning required

Perfect For

Boiling milk • Cooking dal and sambhar • Making curries and gravies • Preparing payasam and kheer • Reheating and slow-cooking

Visit our store: United Metal Emporium, Gandhi Bazaar, Basavanagudi, Bengaluru – trusted kitchenware since 1948. Call or WhatsApp 6360213903.