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UNITEDMETALEMPORIUM

ChefTone Triply Multi Kadai Set with Idli, Thatte Idli, Mini Idli & Steamer Plates — 7-in-1 Stainless Steel Cookware, Induction & Gas Compatible

ChefTone Triply Multi Kadai Set with Idli, Thatte Idli, Mini Idli & Steamer Plates — 7-in-1 Stainless Steel Cookware, Induction & Gas Compatible

Rs. 4,855.00
Rs. 7,470.00 Rs. 4,855.00
Rs. 4,855.00 each
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Product Description

One Vessel. Seven Recipes. Zero Compromise.

Meet the ChefTone Triply Multi Kadai — the one piece of cookware your South Indian kitchen has been waiting for. It's a kadai, an idli steamer, a thatte idli maker, a mini idli cooker, a momo/dhokla steamer, and a stewpot, all built into a single premium triply stainless steel vessel.

What's Inside the Set:

  • 1 × ChefTone Triply Multi Kadai (body)
  • 1 × Stainless Steel Lid
  • 2 × Regular Idli Plates
  • 2 × Thatte Idli Plates (Karnataka-style flat idlis)
  • 1 × Mini Idli Plate (button idlis, sambar idli style)
  • 1 × Steamer Plate (for momos, dhoklas, vegetables, fish)

Why You’ll Love It
❤️ Why You'll Love It
✨ Replaces 4 Vessels in Your Cabinet — Retire your old idli cooker, thatte idli maker, momo steamer, and spare kadai. This one set does it all.
✨ Perfect for South Indian Kitchens — Whether it's a Basavanagudi weekend breakfast of thatte idli and chutney, or a festive spread of mini idlis with 7-spice sambar, this set handles every classic.
✨ Healthier Cooking, Naturally — Steaming preserves nutrients better than frying or boiling. With this set, healthy breakfasts become the easy default, not an effort.
✨ Restaurant-Soft Idlis at Home — The even triply heat and properly-sealed lid create the exact steam pressure that makes idlis fluffy, not dense or rubbery.
✨ One-Pot Cleanup — After idlis are done, use the same kadai to make sambar or chutney. Fewer vessels = less washing = more Sunday morning peace.
✨ Induction-Ready — Perfect for modern modular kitchens, hostels, and compact apartments. No need to change cookware when you upgrade your stove.
✨ Built to Last Decades — Triply stainless steel is a generational buy. No peeling coatings, no warping, no replacements every 2 years.
✨ Curated by UME Since 1948 — We've been stocking South India's trusted kitchenware brands for 75+ years. ChefTone earned a spot on our shelves because it delivers real build quality at an honest price.
Customization:
🧼 Care Guide
First Use:
Wash all pieces — kadai, lid, idli plates, thatte idli plates, mini idli plate, and steamer plate — with warm water and mild dish soap. Dry thoroughly before first use.
Before Steaming Idlis:
Lightly grease the plate moulds with a few drops of oil or ghee. This prevents sticking and makes the idlis slide off effortlessly.
Daily Cleaning:
Hand-wash all plates with a soft sponge and dishwashing liquid. Dishwasher safe, but hand-washing keeps the mirror polish intact longer.
Stubborn Batter Residue:
Soak the plates in warm soapy water for 10 minutes, then scrub gently. Never use steel wool — it scratches the surface and creates spots where batter sticks more easily next time.
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