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UNITEDMETALEMPORIUM
Cheftone Lagadi Triply Kadai | Stainless Steel Triply Cookware
Cheftone Lagadi Triply Kadai | Stainless Steel Triply Cookware
Regular price
Rs. 1,050.00
Regular price
Rs. 1,750.00
Sale price
Rs. 1,050.00
Unit price
Rs. 1,050.00 each
Shipping calculated at checkout.
Quantity
Couldn't load pickup availability
Product Description
Its 3-layer stainless steel construction — steel, aluminium core, steel — spreads heat evenly across the base and walls, so your curries, stir-fries, and deep-fry dishes cook without burning or sticking.
No non-stick coating. No chemicals. Just pure stainless steel that lasts a lifetime.
Why Choose Cheftone Triply?
- Even heat distribution — no hot spots, no burnt corners
- Aluminium core heats up fast, retains heat longer
- Food-grade stainless steel — safe, hygienic, rust-free
- Compatible with gas, induction, and electric stoves
- Dishwasher safe — easy to clean
Why You’ll Love It
Why You'll Love the Cheftone Lagadi Triply
This is not just another kadai. It is the kind of cookware that makes you enjoy cooking again.
The moment you place it on the flame, you notice the difference — heat spreads instantly and evenly, no waiting, no adjusting. Your onions brown uniformly, your masala doesn't catch at the bottom, and your dal comes out perfect every single time.
Because there is no non-stick coating, you never worry about what is going into your food. Just pure stainless steel, just clean cooking.
The deep lagadi shape is perfect for Indian cooking — wide enough for stir-frying, deep enough for curries and deep frying. It feels solid in your hand, the handles are sturdy, and it looks beautiful on any kitchen counter.
Years from now, this kadai will still cook exactly the same way it did on day one. That is the promise of triply.
Cook better. Cook cleaner. Cook with confidence.
This is not just another kadai. It is the kind of cookware that makes you enjoy cooking again.
The moment you place it on the flame, you notice the difference — heat spreads instantly and evenly, no waiting, no adjusting. Your onions brown uniformly, your masala doesn't catch at the bottom, and your dal comes out perfect every single time.
Because there is no non-stick coating, you never worry about what is going into your food. Just pure stainless steel, just clean cooking.
The deep lagadi shape is perfect for Indian cooking — wide enough for stir-frying, deep enough for curries and deep frying. It feels solid in your hand, the handles are sturdy, and it looks beautiful on any kitchen counter.
Years from now, this kadai will still cook exactly the same way it did on day one. That is the promise of triply.
Cook better. Cook cleaner. Cook with confidence.
Customization:
How to Care for Your Cheftone Triply Lagadi
Daily Cleaning
Wash with mild dish soap and a soft sponge
Dry immediately after washing to maintain shine
Daily Cleaning
Wash with mild dish soap and a soft sponge
Dry immediately after washing to maintain shine
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